New research shows that vitamin D deficiency can be dangerous for the patient latest update hurricane

New York: Experts warn that the lower the level of vitamin D in the body, the higher the risk of coronavirus.

According to foreign media, a study conducted in the United States has revealed that due to the lack of vitamin D in the body, the risk of contracting the coronavirus and dying from the coed nineteen infection increases.

Preliminary research has provided

temporary evidence that low levels of vitamin D make it more likely that a patient will die after contracting the coronavirus.

The study compared the average levels of vitamin D in 20 European countries with a record of deaths and infections with Widen Nineteen and found that those countries with lower levels of vitamin D had lower levels of vitamin D. The death rate was higher with the Nineteen infection.


This research study has not yet been peer-reviewed by other scientists, which has not further confirmed the evidence, but scientists from the Queen Elizabeth Hospital Foundation Trust and the University of East Anglia wrote in their research. "

I am  can confidently recommend a vitamin D supplement to SARS to protect against WD2 infection," he said.

This study is supported by another earlier study which stated that the use of vitamin D increases the chances of a patient recovering from a coronavirus infection. The week-long trial, which follows a recent study by Trinity College Dublin, found that people who took vitamin D supplements had a 50 percent reduction in chest infections.


Recent research, with the help of previous research studies, has also shown that older people with low levels of vitamin D have a higher risk of dying from the coronavirus.

According to the study, the average amount of vitamin D found in serum samples from European countries was 56nmol / l, while levels below 30nmol / l indicate a severe decrease. The study found that vitamin D levels were 26nmol / L in Spain, 28nmol / L in Italy, 23nmol / L in nursing homes in Switzerland, and less than 30nmol / L in 76% of 70-year-old women in Italy. Keep in mind that these countries have very high rates of coronary cases and deaths.

It is important to note that vitamin D makes its way into the human body through foods such as fish and mushrooms, or can be produced through skin cells in sunlight.


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